Golden Seafood Batter
Golden Seafood Batter made from Eyre Peninsula grains. Mix with beer for a traditional texture, or for a light tempura simply add soda or cold water. Extensively used in our all local seafood Fish Cafe. Try it at home.
2 x sizes available 500g & 1kg.
Ingredients: Eyre Peninsula self-rising flour (98%) baking powder
Storage and Handling: Keep in a cool dry place
Prepared and packed by Fresh Fish Co. (The Fresh Fish Place, Port Lincoln).
Product of Eyre Peninsula, South Australia
Seafood Centre | Port Wakefield | Coffin Bay
Nutrition Information: 12.5 Servings per pack. Serving Size 40g.