Smoked Chilli Squid Tentacles (100g)

Smoked Chili Squid naturally hot - smoked with beechwood chips to give a firm succulent texture and medium flavour.

Ingredients: South Australian squid. chilli. salt & sugar. 

Storage & Handling: keep chilled at or below 5 degrees, consume once opened.

Prepared and packed by Fresh Fish Co. Smokehouse (The Fresh Fish Place, Port Lincoln).

Product of Eyre Peninsula, South Australia.

Packaged 100g Cryovac.

Coffin Bay Seafood Centre | Port Wakefield | Tentacles | Octopus