Smoked Salmon (100g)

Smoked Kingfish naturally hot - smoked with no additives. 

Ingredients: South Australian kingfish. salt & pepper.

Storage & Handling: keep chilled at or below 5 degrees. consume once opened.

Prepared and packed by Fresh Fish Co. Smokehouse (The Fresh Fish Place, Port Lincoln)

100% Product of Eyre Peninsula, South Australia

Packaged 100g Cryovac

Coffin Bay Seafood Centre | Port Wakefield | Fish