Gourmet Chef | Hollandaise Sauce

There is nothing better than a nice oozy poached egg with a nice drizzling of hollandaise sauce for Sunday brekkie, but how about pouring hollandaise over steamed vegies or crispy skin salmon. Gluten free

Product Size: 250ml

All Gourmet Chef sauces and dressings are made in the heart of Wanneroo, Western Australia. Whenever practical, they source their ingredients from local growers, beekeepers and wineries.

 Collection Options

To ensure optimized freshness you will be prompted to input your choose date and time for collection along with the location upon check out.  View the location and store hours of our Seafood Centre's.