Blue Swimmer Crab Cooked Halves | Two Gulfs Crab

Two Gulfs Crab Blue swimmer crab shell is a beautiful bright blue when uncooked. When cooked it turns a vibrant red/orange and has a pearl white meat. The Two Gulfs Crab meat has a subtle and delicately sweet, nutty flavour. The meat is moist, and firm, has a low oil content, and the stronger-tasting ‘mustard’ or brown meat can be enjoyed for something a little more intense. Two Gulfs Crab are extremely versatile, they can be steamed, poached, deep-fried, pan-fried, stir-fried, or boiled. They are a match for lots of different flavours and cuisines and perfect for every occasion.

100% pure, South Australian