Smoked Flake Candy (100g)

Flake Candy naturally hot - smoked with beechwood chips to give a firm succulent texture and medium flavour.

Ingredients: local gummy, school & bronze shark. salt & sugar. 

Storage & Handling: keep chilled at or below 5 degrees. consume once opened.

Prepared and packed by Fresh Fish Co. Smokehouse (The Fresh Fish Place, Port Lincoln)

Product of Eyre Peninsula, South Australia

Packaged 100g Cryovac

Coffin Bay Seafood Centre | Port Wakefield