Mori | Kingfish Sashimi

Port Lincoln, South Australian farmed Yellowtail Kingfish Sashimi slices have a sweet, rich and clean flavour and are white to pale pink in colour. It is a favourite in Japanese cuisine and fine dining restaurants. 

100% PRODUCT OF AUSTRALIA

 Port Lincoln. Frozen 100g (Fillet) Serves 1-2 people

Mori Seafood | Coffin Bay Seafood Centre | Port Wakefield