Mori | Kingfish Sashimi
Port Lincoln, South Australian farmed Yellowtail Kingfish Sashimi slices have a sweet, rich and clean flavour and are white to pale pink in colour. It is a favourite in Japanese cuisine and fine dining restaurants.
100% PRODUCT OF AUSTRALIA
Port Lincoln. Frozen 100g (Fillet) Serves 1-2 people
Mori Seafood | Coffin Bay Seafood Centre | Port Wakefield