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Smoked Salmon (100g)

Original price $17.00 - Original price $17.00
Original price
$17.00 - $17.00
Current price $17.00

Smoked Kingfish naturally hot - smoked with no additives. 

Ingredients: South Australian kingfish. salt & pepper.

Storage & Handling: keep chilled at or below 5 degrees. consume once opened.

Prepared and packed by Fresh Fish Co. Smokehouse (The Fresh Fish Place, Port Lincoln)

100% Product of Eyre Peninsula, South Australia

Packaged 100g Cryovac

Coffin Bay Seafood Centre | Port Wakefield | Fish